Thursday 16 july 2009

Main Topic: Gastronomy and Food Industry
Time	Place	Activity	Animators
9:30 – 10:30	Fundacio Alicia Sant Benet del Bages	Day planning and visit to Alicia Foundation
10:30 – 11:15	Fundacio Alicia Sant Benet del Bages	Gastronomy and creativity models	Silviya Svejenova Esade
11:15 – 11:30		Coffee break
11:30 – 12:45	Fundacio Alicis Sant Benet del Bages	Creativity and catalan cuisine	2 chefs, (TBC)
12:45 – 14:30	Fundacio Alicia Sant Benet del Bages	Discussing two creative experiences of the food industry Moritz and Grupo Areas	Francesc Solé Parellada UPC Albert Castellon Moritz Xavier Torrens Grupo Areas
14:15 – 15:45		Lunch
15:45 – 16:45	Fundacio Alicia Sant Benet del Bages	Cultural diversity : a creative mindset for a compatitive edge	Hélène-Marie Gosselin Director of the UNESCO Liaison Office in New York Antoni Mir Linhuamon Generalitat de Catalunya
17:00 – 19:00		Visit of Sant Benet del Bages	Ramon Casas, Painter, modernist style

Summer School on MANAGEMENT OF CREATIVITY in an Innovation Society